blood orange | dark chocolate | caramelized brown sugar
suitable for espresso, pour over, drip |
MEXICO Chiapas Jaltenango Organic
Coming from Jaletanego in Chiapas, Mexico, this lot is the joint effort of various smallholder farms. Grown at 1,300 – 1800 MASL, this creates a complex acidity of fresh blood orange, and intense brown sugar sweetness.
Typica, Bourbon, Caturra, and Marsellesa make up the majority of this lot to create a highly uniform lot with a beautiful raw cacao finish. Processed as a washed fermentation, the coffee has a clean and sweet profile, making it perfect for various applications; from single-origin espresso, to filter, to blend component, this coffee is extremely versatile.
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Region | Jaltenago Chiapas Varietal | Marsellesa, Typica, Caturra, Bourbon, Garnica, Mundo Novo Processing | Washed Producer | Various smallholders Number of farms: 267 Handpicked, sun dried. Growing Altitude: 1,300-1,800 masl
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