blood orange | dark chocolate | caramelized brown sugar
suitable for espresso, pour over, drip
MEXICO Chiapas Jaltenango Organic
Coming from Jaletanego in Chiapas, Mexico, this lot is the joint effort of various smallholder farms. Grown at 1,300 – 1800 MASL, this creates a complex acidity of fresh blood orange, and intense brown sugar sweetness.
Typica, Bourbon, Caturra, and Marsellesa make up the majority of this lot to create a highly uniform lot with a beautiful raw cacao finish. Processed as a washed fermentation, the coffee has a clean and sweet profile, making it perfect for various applications; from single-origin espresso, to filter, to blend component, this coffee is extremely versatile.
Region | Jaltenago Chiapas
Varietal | Marsellesa, Typica, Caturra, Bourbon, Garnica, Mundo Novo
Processing | Washed
Producer | Various smallholders
Number of farms: 267
Handpicked, sun dried.
Growing Altitude: 1,300-1,800 masl