whipped cream | raspberry | pecan
suitable for pour over, drip
Guatemala Nueva Armenia Estate Huehuetenango
The location of the coop is in the heart of the growing areas in Huehue. From the City of Huehue it takes about 2 hours to get to the down and requires a 4x4 truck. Using the word rough to describe the road is an understatement. The average farm size in the region is about 1 hectare.
All the coffee processed individually by each farmer and therefore sun dried in small batches one each farm.
As the coop is on a slightly north facing side of the range the cool nights mean that the coffee is fermented for longer periods of time ranging up to 48 hours.
Farmer | Appicafe
Region | Huehuetenango
Varietal | Bourbon, caturra and pache
Processing | Washed and fermented up to 48 hours
Altitude | 1500-1800 masl